How many cold chains are there in India?
India has about 8,200 cold storage facilities as of 2020, 75% of which are suitable only for storing single commodities, mainly potatoes, one of the major crops in India in terms of production and consumption.11-Jun-2021
It takes a chain of precisely coordinated events in temperature-controlled environments to store, manage and transport these life-saving products. This is called a cold chain. Vaccines must be continuously stored in a limited temperature range – from the time they are manufactured until the moment of vaccination.
What is cold chain in food supply chain in India?
Cold chain can be defined as a temperature controlled supply chain cold storage and distribution in which agricultural produce are preserved afresh and their shelf life is extended to a greater period of time.
Cold chains are common in the food and pharmaceutical industries and also in some chemical shipments. One common temperature range for a cold chain in pharmaceutical industries is 2 to 8 °C (36 to 46 °F), but the specific temperature (and time at temperature) tolerances depend on the actual product being shipped.
Which state has highest cold storage in India?
Cold Storage Facilities in the Country
The cold-chain is a term used to describe the specific temperature conditions in which vaccines should be kept during storage and distribution to protect against loss of potency. For licensure purposes, vaccine manufacturers have to provide a recommended storage temperature range.
How many types of cold chains are there?
Cold chain packaging systems are designed to maintain sensitive products at the correct temperature (i.e. cold, warm, frozen, etc). There are three basic types of cold chain packaging systems available: active, passive and hybrid.05-Sept-2022
Why is the cold chain important? The cold chain ensures that perishable products are safe and of high quality at the point of consumption. Failing to keep product at the correct temperatures can result in textural degradation, discoloring, bruising, and microbial growth.
What is cold chain failure?
A cold chain failure occurs when vaccines are compromised or destroyed by freezing, being overheated or being exposed to direct sunlight/fluorescent light. Cold chain management practices nationwide are based on the National Guidelines.
Dairy products cold chain is a logistic system that provides a series of facilities for maintaining ideal storage and handling conditions for milk and dairy products from the point of origin "Farm" to the point of consumption Fork or home refrigerators.
Why is cold storage a problem in India?
For the past several decades, the Indian cold storage infrastructure has struggled with challenges related to the fragmented nature of the segment, the disruption in demand and supply, the lack of skilled manpower, among many other factors.10-Dec-2021
Cold Chain Management (CCM), the process to ensure that temperature- sensitive food products are maintained at correct temperatures from farm to fork, is important to ensure food safety and quality.
Who needs cold storage?
Meats and seafood require medium temperature warehouses between 14°F and 0°F. Fresh produce like fruit and vegetables require high-temperature refrigerated warehouses, often referred to as cold rooms or chillers.
Negligent staff, insufficient training, non-compliance with established protocols and inefficient use of equipment are some of the typical reasons cold chains fail. Some of the most common “human error” horror stories involve: Bad handling —damaged containers due to haphazard handling.13-Jun-2018
What is fast cold chain?
The group launched the “Fresh by FAST” brand with the goal of offering an integration of refrigerated transport, cold storage for frozen and chilled temperatures, value-added services such as blast freezing, meat processing, packaging, and dry warehousing for related items that do not require refrigeration.28-Oct-2021
Here is a step-by-step process to start Cold storage business;
Which states have highest number of cold storage?
In that year, the U.S. state with the highest amount of cold storage space for food commodities was California with 369.5 million cubic feet.
Cold storage is a facility that primarily stores food items that are short-lived and highly likely to get spoilt under normal conditions. These may include fruits, vegetables, fish, meat etc. These food items are stored under optimum temperature(primarily low) and humid environment as required for individual items.
How do you maintain a cold chain?
Unpack vaccines from the transport container and store them in their packaging regardless of their bulkiness. Removing vaccines from the original packaging exposes vaccines to room temperature and light. Check the temperature to ensure the vaccines have not been exposed to temperatures above 35°F or below 32°F.
The commonly administered measles, mumps, rubella (MMR) vaccine can be stored either frozen or refrigerated, while the MMRV vaccine that also contains the live varicella virus must be frozen.
How do pharmacists maintain cold chains?
Preparation of Cooler Boxes/Passive Containers and Ice Packs Clean and disinfect cooler boxes/passive containers before and after use. Store ice packs in the freezer for contingencies and use conditioned ice packs for transportation of the vaccines.
How many cold chains are there in India?